Peppermint Syrup The Gunny Sack
Ingredients 1 cup water 1 cup white sugar 1 teaspoon peppermint extract Directions Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid. I Made It
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Jump to Recipe This peppermint simple syrup is a delicious way to flavor drinks and cocktails, moisten cake layers or jazz up your morning coffee! It also makes a great holiday gift or stocking stuffer. One important note - this recipe makes peppermint simple syrup, not mint simple syrup!
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What is Peppermint Simple Syrup? This peppermint coffee syrup is a sweet, concentrated nectar that's bursting with clean, minty pizzazz. It's like you captured the essence of a crisp, cool winter breeze in a bottle. Ready to rescue a bland beverage or lackluster dessert? Simply add a swirl of its candy cane-like charm.
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medium saucepan measuring cup and spoon airtight container INGREDIENTS This homemade simple syrup recipe only requires three simple ingredients. You most likely already have all of these ingredients on hand, which can save a trip to the grocery store.
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Ingredients Milk: Use any milk that you like. Oat milk or whole milk is perfect to make a creamy coffee, but skim milk, almond milk, or soy milk are lighter options. Cocoa powder: Adds a hint of chocolate flavor to make peppermint mocha. Can be omitted if you prefer to make the coffee without chocolate. Sugar: Adds a little sweetness.
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Updated: October 14, 2022 Home - Coffee Blog As you know, peppermint is an aromatic herb of the mint family, and it is widely used to give flavor to all sorts of foods, drinks and candy.
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Peppermint Mocha Coffee Syrup This syrup makes your coffee taste AMAZING! I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home. It is hard to believe that you can make your own syrup so easily, but once you try, you will never go back!
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Instructions. Add the water, candy canes and granulated sugar to a saucepan and heat over medium to high heat. Continue to heat for 5 to 8 minutes as the candy canes melt, stirring occasionally. Bring the mixture to a very gentle simmer, but if the syrup begins to boil, reduce the temperature.
Peppermint Syrup The Gunny Sack
To make chocolate peppermint syrup from scratch, you need peppermint extract, which you can get in a bakery store, dark chocolate, chopped into chunks, cocoa powder, sugar, water and vanilla extract. You can also use milk chocolate and even white chocolate for exciting results!
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How to Make Peppermint Syrup Like classic simple syrup, peppermint syrup is a cinch to make. Simply combine water and sugar in a pot and bring to a gentle simmer over medium heat on the stove. Stir the mixture until the sugar is dissolved. Don't let it come to a full rolling boil, so that the water doesn't evaporate. (Photos 1 and 2)
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Homemade coffee syrup can be stored in an airtight container in the fridge for 1-2 weeks. When it comes to the best storage containers, I like to use a glass mason jars with a reusable lid. These glass bottles are also perfect for storing homemade syrups - and they would look great in a gift basket!
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1. Torani Peppermint Syrup for Coffee 2. DaVinci Gourmet Classic Peppermint Syrup 3. Monin Peppermint Syrup 4. Amoretti Premium Syrup
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Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute. Remove from heat. Allow the syrup to cool for 10-15 minutes. Stir in the peppermint extract. Cool to room temperature and transfer into a bottle or jar.
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Put all ingredients in a saucepan and simmer. Stir to make sure sugar dissolves completely. Take off heat and steep. Strain and pour syrup into an airtight container. These airtight glass bottles are perfectly size to hold a cup of syrup. Comes in a set of 6 so you can make different syrups for your coffee.
